Biryani

Introduction

Biryani is a type of rice dish that originated in the Indian subcontinent. It is made with a mix of Indian spices, rice, and usually some type of meat or in some cases without any meat, and sometimes, in addition, eggs and potatoes.It is often served as a main course.

Types of Biryani

There are many different types of Biryani, each with its own unique flavor and ingredients. Some examples include:

• Hyderabadi Biryani
• Lucknowi Biryani
• Kolkata Biryani

Making Biryani at Home

Making Biryani at home is easy with the right ingredients and recipe. Here is a simple recipe that you can try:

1. In a large pot, heat oil and sauté onions until golden brown.
2. Add meat and cook until browned.
3. Add spices and cook for a few minutes.
4. Add rice and water and bring to a boil.
5. Reduce heat and simmer until the rice is cooked.

Where to Find the Best Biryani

The best Biryani in my hometown, Kolkata include these top-rated restaurants:

• Shiraz Golden Restaurant, Park Street
• Dada Boudi Biryani, Barrackpore
• Royal Indian Restaurant, Burra Bazar